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Many hotels, cafes, and bars create romantic themes for their guests. They use low lighting, music, and candles to create just the right kind of ambiance for the evening. In this, the menu plays a critical part too. Food and drinks help set up an intimate mood. When it’s about drinks, one cannot forget cocktails for their refreshing character. Of course, they will have a bit of alcohol, but they will not be only about spirits. The use of natural aphrodisiacs in the drink takes the whole cocktail game to a higher level. Nowadays, aphrodisiac drinks are pretty popular with everyone. That’s why many such recipes are also easy to find.
Tequila-based drinks like margaritas can be an excellent option for anyone. Nevertheless, it can be interesting to explore the aphrodisiac drink concept a little.
Adam Seger: A look into aphrodisiac drink recipes
Aphrodisiac drinks
According to Adam Seger chocolate and spicy foods belong to the category of natural aphrodisiacs most commonly. Some places use supplements, which tend to be harmful because of the toxic ingredients. Hence, it can be best to opt for natural aphrodisiacs mixed with cocktails. Many classic elements combine well with cocktail recipes, and their effects are also well-known. Passion fruit, pomegranate, watermelon, saffron, basil, ginger, ginseng, and figs are only a few examples. Anyway, regardless of the choice of ingredient, the focus should be on the look of the drink and presentation. It should have an enticing appeal, in which the type of garnish and glassware one picks can have a lot to say.
Highball versions
One of the classic options is gin & tonic. Someone who wants to play safe would choose this tried-and-true drink. To make it suitable for a romantic setting, a mixologist doesn’t have to do much. The combination of gin, tonic, fig, cinnamon stick, and a few other elements can lend a beautiful flavor to the final drink. Serving it in a large wine glass can be an excellent idea. The cocktail glass would have an irresistible romantic vibe dressed up with fresh fig and cinnamon.
Another recipe can be around tequila, ginger beer, watermelon juice, lemon juice, and basil. Keep the strips of basil leaves aside and put the rest of the things in the cocktail shaker. In this mix, ginger beer will not be there. Shake the whole thing and strain the liquid into the glass. It can be an elegant highball glass filled with fresh ice. Ginger beer and garnishing will go on the top. Since some people prefer sweet flavors, one can add agave syrup to satisfy their palate.
Adam Seger stresses the need to make a drink presentable. People enjoy food and beverages that smell and look good. Also, how one serves can create a strong impression on the guests. So, while mixologists play their role by curating a fancy drink as per the person’s mood, servers present the same with flair. To be precise, pleasing a customer is teamwork. When everyone and everything falls in the proper order, the guests leave the place with happy memories and a pleasant opinion about its services.
